White noise

Extract . . .

Elizabeth Donevan speaks to the restaurateur and chef who prefers to stay out of the kitchen – and doesn’t seem too keen on interviewers either. A hint of arrogance is to be expected from a man who achieved fame at the age of 33 when he became the first British, and youngest, chef to be awarded the coveted three Michelin stars. And, having carved out a celebrity profile with which every cooking-related product and middle-aged woman wants to be associated, we were prepared for him not to be lacking in self-confidence.

Link
http://www.enforbusiness.com/feature/white-noise